Stomach Bypass (Roux-En-Y Gastric Bypass)

It is an operation performed in the form of bypassing a large part of the stomach, leaving a very small part of the stomach just after the esophagus. In this application, the small intestine is brought to the stomach part in accordance with the technique and sutured. Therefore, both the stomach volume decreases and some of the intestines are disabled. As a result, both the amount of food consumed is less and its absorption is affected. With this method, blood sugar control of insulin-dependent diabetics is also regulated more effectively.